Ensuring safety and quality in the production of beef. safety / Volume 1 :
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Burleigh Dodds Science Publishing,
2017.
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| Series: | Burleigh Dodds series in agricultural science.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781786760593 (electronic bk.) 1786760592 (electronic bk.) |