Ensuring safety and quality in the production of beef. safety / Volume 1 :

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Acuff, Gary Royce, 1957- (Editor), Dickson, James S. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Burleigh Dodds Science Publishing, 2017.
Series:	Burleigh Dodds series in agricultural science.
Subjects:	Beef industry > United States. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online