A history of food in literature : from the fourteenth century to the present /

Blood on the table : essays on food in international crime fiction /
Published: (2018)

Food cultures across time : flavours and endeavours /
Published: (2021)

Eating otherwise : the philosophy of food in twentieth-century literature /
by: Christou, Maria, 1988-
Published: (2017)

Food in European literature /
Published: (1996)

Not just porridge : English literati at table /
Published: (2017)

Coastal works : cultures of the Atlantic edge /
Published: (2017)

The Blackwell companion to the Bible in English literature /
Published: (2009)

Gender and Space in British Literature, 1660-1820 /
Published: (2014)

Imagining ageing : representations of age and ageing in Anglophone literature /
Published: (2018)

Artificial color : modern food and racial fictions /
by: Keyser, Catherine, 1980-
Published: (2019)

Gastro-modernism : food, literature, culture /
Published: (2019)

Love and money : a literary history of desires /
by: Tratner, Michael
Published: (2021)

Fashioning England and the English : literature, nation, gender /
Published: (2018)

The vegan studies project : food, animals, and gender in the age of terror /
by: Wright, Laura, 1970-
Published: (2015)

Culinary Shakespeare : staging food and drink in early modern England /
Published: (2016)

Food, feminisms, rhetorics /
Published: (2017)

Animals, animality, and literature /
Published: (2018)

Colonial voices : the discourses of empire /
by: Nayar, Pramod K.
Published: (2012)

Essen zwischen Kontrolle und Begehren : Konturen des Alimentären in Literatur und Bildender Kunst der Gegenwart /
by: Skotak, Anika
Published: (2016)

The taste of art : cooking, food, and counterculture in contemporary practices /
Published: (2017)

Food in the novels of Joseph Conrad : eating as narrative /
by: Salmons, Kim
Published: (2017)

Food in the novels of Thomas Hardy : production and consumption /
by: Salmons, Kim
Published: (2017)

Food, consumption, and the body in contemporary women's fiction /
by: Sceats, Sarah
Published: (2000)

Save room for pie : food songs and chewy ruminations /
by: Blount, Roy, Jr., 1941-
Published: (2016)

Consumption and the literary cookbook /
Published: (2021)

Consumption and Literature : The Making of the Romantic Disease /
by: Lawlor, Clark
Published: (2007)

Taboo and Transgression in British Literature from the Renaissance to the Present /
Published: (2010)

Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey /
Published: (2016)

Food and feast in modern outlaw tales /
Published: (2019)

Re-evaluating the literary coterie, 1580-1830 : from Sidney to Blackwood's /
Published: (2016)

Food /
by: Meltzer, Milton, 1915-2009
Published: (1998)

Sandscapes : writing the British seaside /
Published: (2020)

Neo-Victorian freakery : the cultural afterlife of the Victorian freak show /
by: Davies, Helen, 1983-
Published: (2015)

Through a vegan studies lens : textual ethics and lived activism /
Published: (2019)

English literature : a very short introduction /
by: Bate, Jonathan
Published: (2010)

Postfeminist Gothic : Critical Interventions in Contemporary Culture /
Published: (2007)