A history of food in literature : from the fourteenth century to the present /

Bibliographic Details
Main Authors:	Boyce, Charlotte (Author), Fitzpatrick, Joan (Author)
Format:	Book
Language:	English
Published:	London ; New York : Routledge, [2017]
Subjects:	Food in literature. Food habits in literature. English literature > History and criticism.

Evans: Library Stacks