Cover Image

A history of food in literature : from the fourteenth century to the present /

Bibliographic Details
Main Authors: Boyce, Charlotte (Author), Fitzpatrick, Joan (Author)
Format: Book
Language:English
Published: London ; New York : Routledge, [2017]
Subjects:
Food in literature.
Food habits in literature.
English literature > History and criticism.
Description
Physical Description:vii, 313 pages ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780415840514
0415840511
9780415840521
041584052X