Boyce, C., & Fitzpatrick, J. (2017). A history of food in literature: From the fourteenth century to the present. Routledge.
Chicago Style (17th ed.) CitationBoyce, Charlotte, and Joan Fitzpatrick. A History of Food in Literature: From the Fourteenth Century to the Present. London ; New York: Routledge, 2017.
MLA (9th ed.) CitationBoyce, Charlotte, and Joan Fitzpatrick. A History of Food in Literature: From the Fourteenth Century to the Present. Routledge, 2017.
Warning: These citations may not always be 100% accurate.