Cover Image

Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /

Bibliographic Details
Main Author: Treitel, Corinna (Author)
Format: Book
Language:English
Published: Cambridge ; New York : Cambridge University Press, 2017.
Subjects:
Natural foods > Germany > History > 19th century.
Natural foods > Germany > History > 20th century.
Nutrition > Social aspects > Germany > History > 19th century.
Nutrition > Social aspects > Germany > History > 20th century.
Diet > Germany > History > 19th century.
Diet > Germany > History > 20th century.
Description
Physical Description:xviii, 386 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages 361-377) and index.
ISBN:9781107188020
1107188024