Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /

Bibliographic Details
Main Author:	Treitel, Corinna (Author)
Format:	Book
Language:	English
Published:	Cambridge ; New York : Cambridge University Press, 2017.
Subjects:	Natural foods > Germany > History > 19th century. Natural foods > Germany > History > 20th century. Nutrition > Social aspects > Germany > History > 19th century. Nutrition > Social aspects > Germany > History > 20th century. Diet > Germany > History > 19th century. Diet > Germany > History > 20th century.

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