The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
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| Format: | eBook |
| Language: | English |
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Philadelphia :
Printed for H. and P. Rice, and sold by J. Rice and Company Baltimore,
1798.
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| Edition: | Second American edition, improved. |
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Reproduction of original from Library of Congress. Electronic resource. |
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| Physical Description: | 1 online resource (xxiii, 25 unnumbered pages, 444 pages) |
| Place of Publication: | United States -- Pennsylvania -- Philadelphia. United States -- Maryland -- Baltimore. |