The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.

Bibliographic Details

Main Author:	Briggs, Richard
Corporate Author:	Gale (Firm)
Format:	eBook
Language:	English
Published:	Philadelphia : Printed for H. and P. Rice, and sold by J. Rice and Company Baltimore, 1798.
Edition:	Second American edition, improved.
Subjects:	Cookbooks. Wine and wine making. Electronic books. Cooking.
Online Access:	Connect to the full text of this electronic book