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Guide to good food : nutrition and food preparation.

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Bibliographic Details
Main Author: Largen, Velda L.
Format: Book
Language:English
Published: [Place of publication not identified] : Goodheart-Willcox Publisher, [date of publication not identified]
Edition:14th ed.

Evans: Curriculum Collection Textbooks (4th floor)

Holdings details from Evans: Curriculum Collection Textbooks (4th floor)
Call Number: TX643 .L37 2018
 
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TX643 .L37 2018 Available