Experiments and observations on the constituent parts of the potatoe-root, with an analysis. By George Pearson, M.D. F.R.S.

Bibliographic Details
Main Author: Pearson, George, 1751-1828
Corporate Author: Gale (Firm)
Format: eBook
Language:English
Published: [London] : [publisher not identified], [1795]
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Reproduction of original from British Library.
Electronic resource.
Physical Description:1 online resource (10 pages)
Place of Publication:Great Britain -- England -- London.