Experiments and observations on the constituent parts of the potatoe-root, with an analysis. By George Pearson, M.D. F.R.S.

Bibliographic Details
Main Author:	Pearson, George, 1751-1828
Corporate Author:	Gale (Firm)
Format:	eBook
Language:	English
Published:	[London] : [publisher not identified], [1795]
Subjects:	Potatoes > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

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