The natural history of chocolate : Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D.
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| Format: | eBook |
| Language: | English |
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London :
Printed for D. Browne, Jun. at the Black-Swan without Temple-Bar,
M.DCC.XXV. [1725]
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| Edition: | The second edition. |
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | A translation of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus. A reissue of the second edition of 1724, with a cancel titlepage and a half-title. Reproduction of original from British Library. Electronic resource. |
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| Physical Description: | 1 online resource (2 unnumbered pages, viii, 95, 1 unnumbered pages) |
| Place of Publication: | Great Britain -- England -- London. |