The natural history of chocolate : Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D.

Bibliographic Details

Main Author:	Quélus, D.
Corporate Author:	Gale (Firm)
Format:	eBook
Language:	English
Published:	London : Printed for D. Browne, Jun. at the Black-Swan without Temple-Bar, M.DCC.XXV. [1725]
Edition:	The second edition.
Subjects:	Cacao. Electronic books.
Online Access:	Connect to the full text of this electronic book