Available food for the people : where obtainable and how best utilised : practical lessons derived from the colonial and Indian exihibition /
| Main Author: | |
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| Corporate Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
W. Clowes and Sons,
1886.
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| Series: | Making of the modern world. Part 2 (1851-1914)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
HD9011.6 T355 1886 |
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| Call Number | Status | Get It |
| HD9011.6 T355 1886 | Available | |