The prudent housewife; or, Complete English cook, for town and country : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; for roasting, boiling, frying, hashing, stewing, broling, baking, and fricasseeing. Also, for making pudings, curtards, cakes, cheese cakes, pies, tarts, ragouts, soups, jellies, syllabues, wines, &c. To which are added, selected from the papers of a lady of distinction, lately deceased. New and infallible rules to be observed, in packling, preserving, brewing, &c. And in order to render it still more valuable than any other publication that hath appeared, a treasure of valuable medicines, for the cure of every disorder, crowns the whole of this work; which coutains every instruction that relates to the pleasing of the palate, and the preservation of that inestimable blessing, health. Written by Mrs. Fisher, of Richmond.
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| Format: | eBook |
| Language: | English |
| Edition: | The fourth edition, with additions. |
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | At foot of plate: Engraved for the Prudent Housewife, and published as the act directs, July 21. 1788. Price on title page: Price One Shilling. Reproduction of original from Library of Congress. Electronic resource. |
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| Physical Description: | 1 online resource (144 pages, plate) |
| Place of Publication: | Great Britain -- England -- London. |