The prudent housewife; or, Complete English cook, for town and country : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; for roasting, boiling, frying, hashing, stewing, broling, baking, and fricasseeing. Also, for making pudings, curtards, cakes, cheese cakes, pies, tarts, ragouts, soups, jellies, syllabues, wines, &c. To which are added, selected from the papers of a lady of distinction, lately deceased. New and infallible rules to be observed, in packling, preserving, brewing, &c. And in order to render it still more valuable than any other publication that hath appeared, a treasure of valuable medicines, for the cure of every disorder, crowns the whole of this work; which coutains every instruction that relates to the pleasing of the palate, and the preservation of that inestimable blessing, health. Written by Mrs. Fisher, of Richmond.

Bibliographic Details
Main Author: Fisher, Mrs. (Lydia)
Corporate Author: Gale (Firm)
Format: eBook
Language:English
Edition:The fourth edition, with additions.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:At foot of plate: Engraved for the Prudent Housewife, and published as the act directs, July 21. 1788.
Price on title page: Price One Shilling.
Reproduction of original from Library of Congress.
Electronic resource.
Physical Description:1 online resource (144 pages, plate)
Place of Publication:Great Britain -- England -- London.