Food on the page : cookbooks and American culture /

Bibliographic Details
Main Author:	Elias, Megan J. (Author)
Format:	Book
Language:	English
Published:	Philadelphia : University of Pennsylvania Press, [2017]
Subjects:	Cookbooks > United States > History. Food writing > United States > History. Food > United States > History. Food habits > United States > History. Cooking, American > History.

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