Cover Image

The taste of art : cooking, food, and counterculture in contemporary practices /

Bibliographic Details
Other Authors: Bottinelli, Silvia, D'Ayala Valva, Margherita
Format: Book
Language:English
Published: Fayetteville : University of Arkansas Press, 2017.
Series:Food and foodways (Fayetteville, Ark.)
Subjects:
Food > Social aspects.
Food in art.
Food in literature.
Description
Physical Description:xii, 366 pages, 38 unnumbered pages of color plates : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781682260258 (pbk.)
1682260259 (pbk.)