The taste of art : cooking, food, and counterculture in contemporary practices /

Bibliographic Details
Other Authors:	Bottinelli, Silvia, D'Ayala Valva, Margherita
Format:	Book
Language:	English
Published:	Fayetteville : University of Arkansas Press, 2017.
Series:	Food and foodways (Fayetteville, Ark.)
Subjects:	Food > Social aspects. Food in art. Food in literature.

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