APA (7th ed.) Citation

Bottinelli, S., & D'Ayala Valva, M. (2017). The taste of art: Cooking, food, and counterculture in contemporary practices. University of Arkansas Press.

Chicago Style (17th ed.) Citation

Bottinelli, Silvia, and Margherita D'Ayala Valva. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville: University of Arkansas Press, 2017.

MLA (9th ed.) Citation

Bottinelli, Silvia, and Margherita D'Ayala Valva. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press, 2017.