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Guide to good food : nutrition and food preparation /

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"Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools need...

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Bibliographic Details
Main Author: Largen, Velda L.
Other Authors: Bence, Deborah L., Lancaster, Michelle
Format: Book
Language:English
Published: Tinley Park, IL : Publisher Goodheart-Willcox Company, Inc., [2018]
Edition:14th edition (instructor's edition).
Subjects:
Cooking > Handbooks, manuals, etc.
Cooking > Technique > Handbooks, manuals, etc.
Food > Handbooks, manuals, etc.
Nutrition > Handbooks, manuals, etc.
Kitchen utensils > Handbooks, manuals, etc.
Cooking.
Cooking > Technique.
Food.
Kitchen utensils.
Nutrition.
Textbooks.
Handbooks and manuals.

Evans: Curriculum Collection Textbooks (4th floor)

Holdings details from Evans: Curriculum Collection Textbooks (4th floor)
Call Number: TX643 .L38 2018
 
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