The bread question, or, Where the shoe pinches /

Bibliographic Details
Main Author:	Swann, Edward Gibbon
Corporate Author:	Gale (Firm)
Format:	eBook
Language:	English
Published:	London : Printed for the Society of Emmets by T. Harrild, 1855.
Series:	Making of the modern world. Part 2 (1851-1914)
Subjects:	Wheat trade > Great Britain. Bread > Prices. Grain trade > Great Britain. Electronic books.
Online Access:	Connect to the full text of this electronic book

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