Cover Image

Taste & technique : recipes to elevate your home cooking /

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.

Bibliographic Details
Main Authors: Pomeroy, Naomi (Author), Feldmar, Jamie (Author)
Format: Book
Language:English
Published: Berkeley, California : Ten Speed Press, [2016]
Edition:First edition.
Subjects:
Cooking.
COOKING > Methods > Professional.
COOKING > Reference.
COOKING > Regional & Ethnic > American > Northwestern States.
Description
Summary:James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.
Physical Description:xiii, 385 pages : color illustrations ; 28 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781607748991
1607748991