Taste & technique : recipes to elevate your home cooking /
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley, California :
Ten Speed Press,
[2016]
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| Edition: | First edition. |
| Subjects: |
Evans: Library Stacks
| Call Number: |
TX714 .P65 2016 |
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|---|---|---|
| Call Number | Status | Get It |
| TX714 .P65 2016 | Available | |