Milk made : a book about cheese : how to choose it, serve it and eat it /
Milk. Made. is an elegant and comprehensive tour of the art of cheese making and eating from selecting cultures, to the practices of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other d...
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| Format: | Book |
| Language: | English |
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Richmond, Victoria :
Hardie Grant Books,
[2016]
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Table of Contents:
- From the dairy
- Milk
- Butter
- Yoghurt
- Cheese
- Fresh cheeses
- Surface-ripened cheeses
- Blue cheeses
- Semi-hard cheeses
- Cooked curd cheeses
- Selecting and serving cheese.