Milk made : a book about cheese : how to choose it, serve it and eat it /
Milk. Made. is an elegant and comprehensive tour of the art of cheese making and eating from selecting cultures, to the practices of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other d...
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Bibliographic Details
| Main Author: |
Haddow, Nick
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Richmond, Victoria :
Hardie Grant Books,
[2016]
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| Subjects: | |
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