Cultivating development : trends and opportunities at the intersection of food and real estate.
Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate explores the mutually beneficial relationship between food-based amenities, such as working farms, community gardens, food halls, restaurants and grocery stores and real estate. It highlights how the growin...
| Format: | Book |
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| Language: | English |
| Published: |
Washington, D.C. :
Urban Land Institute,
[2016]
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| Subjects: |
| Summary: | Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate explores the mutually beneficial relationship between food-based amenities, such as working farms, community gardens, food halls, restaurants and grocery stores and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects. |
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| Physical Description: | iii, 55 pages : color illustrations ; 28 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0874203945 9780874203943 |