The art of cookery, made plain and easy : To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.

Bibliographic Details
Main Author:	Glasse, Hannah, 1708-1770
Corporate Author:	Gale (Firm)
Format:	eBook
Language:	English
Published:	Edinburgh : Printed for Alexander Donaldson: sold at his shops (No. 48.) in St. Paul's Church-yard, London; and at Edinburgh, M.DCC.LXXIV. [1774]
Subjects:	Cooking > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

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