Cookery and pastry : As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year.
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| Format: | eBook |
| Language: | English |
| Edition: | A new edition, with additions. |
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Reproduction of original from National Library of Scotland. Electronic resource. |
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| Physical Description: | 1 online resource (204 pages) |
| Place of Publication: | Great Britain -- Scotland -- Edinburgh. |