Cookery and pastry : As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year.
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| Format: | eBook |
| Language: | English |
| Edition: | A new edition, with additions. |
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
AC4 .M335 1800 |
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| Call Number | Status | Get It |
| AC4 .M335 1800 | Available | |