MacIver, S. Cookery and pastry: As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year (A new edition, with additions.).
Chicago Style (17th ed.) CitationMacIver, Susanna. Cookery and Pastry: As Taught and Practised by Mrs Maciver, Teacher of Those Arts in Edinburgh. To Which Are Added, Figures of Dinner and Supper Courses, from Five to Fifteen Dishes; Also, a Correct List of Every Thing in Season for Every Month in the Year. A new edition, with additions.
MLA (9th ed.) CitationMacIver, Susanna. Cookery and Pastry: As Taught and Practised by Mrs Maciver, Teacher of Those Arts in Edinburgh. To Which Are Added, Figures of Dinner and Supper Courses, from Five to Fifteen Dishes; Also, a Correct List of Every Thing in Season for Every Month in the Year. A new edition, with additions.