The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees.

Bibliographic Details
Main Author:	Arduser, Lora
Corporate Author:	ProQuest (Firm)
Other Authors:	Brown, Douglas Robert, 1960-
Format:	eBook
Language:	English
Published:	Ocala, Florida : Atlantic Publishing Group, Inc., [2015]
Edition:	Revised 2nd edition.
Subjects:	Table service > Handbooks, manuals, etc. Waiters > In-service training > Handbooks, manuals, etc. Waitresses > In-service training > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book

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