Professed cookery : Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.
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| Format: | eBook |
| Language: | English |
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[Newcastle upon Tyne] :
Printed for the author, and sold at her house in the Great-market, Newcastle,
1735.
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| Edition: | The second edition. |
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | With a half-title. 'The art of cookery' is by Hannah Glasse. Price on title page: Price 6s. Reproduction of original from Library of Congress. Electronic resource. |
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| Physical Description: | 1 online resource (x,296 pages) |
| Place of Publication: | Great Britain -- England -- Newcastle upon Tyne. |