Professed cookery : Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.

Bibliographic Details
Main Author:	Cook, Ann (Writer on cookery)
Corporate Author:	Gale (Firm)
Format:	eBook
Language:	English
Published:	[Newcastle upon Tyne] : Printed for the author, and sold at her house in the Great-market, Newcastle, 1735.
Edition:	The second edition.
Subjects:	Cookbooks > Great Britain > Early works to 1800. Electronic books. Cooking > Great Britain > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

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