Additives in meat and poultry products.
| Format: | Government Document eBook |
|---|---|
| Language: | English |
| Published: |
[Washington, D.C.] :
United States Department of Agriculture, Food Safety and Inspection Service,
[2014]
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| Edition: | Revised August 2014. |
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/gpo80761 |
| Physical Description: | 1 online resource (5 pages) : illustrations |
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