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Fermented foods in health and disease prevention /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Frias, Juana (Editor), Martinez-Villaluenga, Cristina (Editor), Peñas, Elena (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier, [2017]
Subjects:
Fermented foods.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
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Published 2017
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eBook
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