Fermented foods in health and disease prevention /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Frias, Juana (Editor), Martinez-Villaluenga, Cristina (Editor), Peñas, Elena (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, [2017]
Subjects:	Fermented foods. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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