The stability and shelf life of food /
| Corporate Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, UK :
Woodhead Publishing is an imprint of Elsevier,
2016.
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| Edition: | Second edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 297. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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