The stability and shelf life of food /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Subramaniam, Persis (Editor)
Format:	eBook
Language:	English
Published:	Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 297.
Subjects:	Food > Storage. Food > Shelf-life dating. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online