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The stability and shelf life of food /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Subramaniam, Persis (Editor)
Format: eBook
Language:English
Published: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 297.
Subjects:
Food > Storage.
Food > Shelf-life dating.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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