Canola : chemistry, production, processing, and utilization /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Daun, James K., Eskin, N. A. M. (Neason Akivah Michael), Hickling, Dave
Format:	eBook
Language:	English
Published:	Urbana, IL : AOCS Press, [2011]
Series:	AOCS monograph series on oilseeds ; 4.
Subjects:	Canola oil. Plant lipids > Biotechnology. Canola > Biotechnology. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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