Cover Image

Chemical analysis of food : techniques and applications /

Show other versions (4)
Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Picó, Yolanda
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/AP, 2012.
Edition:1st ed.
Subjects:
Food > Analysis.
Food > Composition.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Search Result 1
Cover Image
Published 2020
Connect to the full text of this electronic book
eBook
Search Result 2
Cover Image
Published 2020
Connect to the full text of this electronic book
eBook
Search Result 3
Cover Image
Published 2012
Connect to the full text of this electronic book
eBook
Search Result 4
Cover Image
Published 2012
Connect to the full text of this electronic book
eBook
Show all versions (5)