Chemical analysis of food : techniques and applications /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Picó, Yolanda
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier/AP, 2012.
Edition:	1st ed.
Subjects:	Food > Analysis. Food > Composition. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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