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Chemical analysis of food : techniques and applications /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Picó, Yolanda
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/AP, 2012.
Edition:1st ed.
Subjects:
Food > Analysis.
Food > Composition.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (798 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9780123848635
0123848636