Microbial decontamination in the food industry : novel methods and applications /

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the c...

Full description

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Demirci, Ali, Ngadi, Michael O.
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Pub., [2012]
Series:	Woodhead Publishing in food science, technology, and nutrition ; 234.
Subjects:	Food contamination > Prevention. Food > Safety measure. Food contamination. Food. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book