Dictionary of food science and technology /

Bibliographic Details
Corporate Authors:	Knovel (Firm), International Food Information Service
Format:	eBook
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS, Wiley-Blackwell ; 2009.
Edition:	2nd ed.
Subjects:	Food industry and trade > Dictionaries. Food Technology. Food industry and trade. Lebensmitteltechnologie > Wörterbuch. Lebensmittelchemie > Wörterbuch. Electronic books. Dictionaries.
Online Access:	Connect to the full text of this electronic book

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