Dairy-derived ingredients : food and nutraceutical uses /

Annotation

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Corredig, Milena, 1967-
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2009.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Dairy products in human nutrition. Functional foods. Dairy processing. TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry. Electronic books.
Online Access:	Connect to the full text of this electronic book

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