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Gums and stabilisers for the food industry 15 /

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Bibliographic Details
Corporate Authors: Gums and Stabilisers for the Food Industry Conference Glyndwr University, Knovel (Firm)
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: Conference Proceeding eBook
Language:English
Published: Cambridge : RSC Pub., [2010]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
TECHNOLOGY & ENGINEERING > Food Science.
Food additives.
Gums and resins.
Stabilizing agents.
Electronic books.
Conference papers and proceedings.
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Published 2010
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Conference Proceeding eBook
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