Gums and stabilisers for the food industry 15 /

Bibliographic Details
Corporate Authors:	Gums and Stabilisers for the Food Industry Conference Glyndwr University, Knovel (Firm)
Other Authors:	Williams, Peter A., Phillips, Glyn O.
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge : RSC Pub., [2010]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.
Subjects:	Gums and resins > Congresses. Stabilizing agents > Congresses. Food additives > Congresses. TECHNOLOGY & ENGINEERING > Food Science. Food additives. Gums and resins. Stabilizing agents. Electronic books. Conference papers and proceedings.
Online Access:	Connect to the full text of this electronic book

Available Online